Medium chilli. Medium hot creamy red curry with mixed vegetables and basil.
Mild chilli. Yellow curry paste simmered with coconut milk and mixed vegetables.
Served in creamy red curry, cherry tomato, lychee and pineapple.
Very spicy. Hot and spicy curry paste with mixed vegetables, Thai herbs and basil.
Slow-braised beef and potatoes in a rich aromatic curry with cashew nuts (for gluten-free will serve without roti).
Medium chilli. Thick curry served with pumpkin, green beans, capsicum, lime leaves and carrot.
Mild chilli. Chicken mince tossed with lemongrass, coriander, lime juice, dry chilli and red onion.
Mild chilli. Thinly sliced beef tossed with lime juice, green apple, spring onion, coriander, fresh chilli.
Mild chilli. Mixed seafood tossed with lime juice, green apple, spring onion, coriander, fresh chilli and onion.
Mild chilli. Crispy soft shell crab tossed in a zesty lime and mild chilli dressing, mixed salad and topped with cashew nuts.
Vegetarian. Crispy pastry filled with mashed potato and mix veggies served with sweet chilli sauce.
served with sweet chilli dipping sauce
Served with peanut sauce.
Served with plum sauce.
Vegetarian. Served with plum sauce.
Served with sweet chilli sauce.
Spring roll, chicken satay, curry puff and fish cake.
Seafood dumplings in crispy tofu skin and served with plum suace
Served with sweet chilli sauce.
Served with cucumber, crushed peanut, red onion and sweet chilli sauce.
Savoury dumplings filled with seasoned pork and cabbage, wrapped in a thin dough, and topped with a sprinkle of fried garlic served with soy sauce.
Served with peanuts, jackfruit, sticky rice and young coconut.
Served with coconut cream and crisp mung bean.
Mild chilli. Wok-fried noodle with smoked chilli jam paste stir-fried with mixed vegetables, cashew nuts, and dried chilli.
Mild chilli. Thai-style coconut curry soup served with vermicelli noodles, bean sprouts, shallots, and dried onion.
Medium chilli. Wok-fried flat noodles with green beans, capsicum, bamboo, Thai herbs, fresh chilli, egg, and basil.
Mild chilli. Thin noodles served in a spicy tom yum soup with bean sprouts and coriander.
Wok-fried noodle with satay sauce, egg and mixed vegetables.
Wok-fried flat noodles with mixed vegetables and egg.
Wok-fried thin noodles with peanuts, bean sprouts, spring onion, tofu and egg.
Medium chilli. A flavourful Thai-style spicy wok-fried rice with fresh chilli, basil, green beans, Thai herbs and egg.
Wok-fried rice with fresh pineapple, cashew nut, capsicum, tomato and egg.
Medium chilli. Wok-fried rice with chilli paste, egg and mix vegetables.
Mild chilli. Spicy wok-fried rice with tom yum paste, Thai herbs, mixed vegetables, and egg.
Served with mixed vegetables, tomato, and egg.
Choice of noodle: hokkien, vermicelli, flat, or thin.
Gluten Free, Dairy Free. Crispy soft shell crab served with sweet chilli sauce, mixed salad, dressed with Thai salad dressing.
Gluten Free, Dairy Free. Thai-style BBQ chicken-signature marinated chicken thigh, served with mixed salad and sweet chilli sauce.
Gluten Free, Dairy Free. Char grilled pork jowls, served with Nahm Jim Jaew (smoked chilli and tamarind sauce) and a mixed salad.
Gluten Free, Dairy Free. Thai herb-marinated lamb cutlets, served with Nahm Jim Jaew (smoked chilli and tamarind sauce) and a mixed salad.
Gluten Free, Dairy Free. Char-grilled beef served with Nahm Jim Jaew (smoked chilli and tamarind sauce) and a mixed salad.
Gluten Free. Medium chilli. The most popular Thai dish, hot and spicy of fresh chilli, green beans, onion and basil.
Gluten Free. Thai style stir fried sweet taste of fresh tomato and sour of pineapple slice.
Gluten Free. Fresh garlic and cracked pepper stir fried with mixed vegetables in oyster sauce.
Gluten Free. With mixed vegetables, tofu and egg.
Gluten Free. Stir-fried with a creamy peanut sauce base.
Gluten Free. Mild chilli. Smoked chilli jam paste stir-fried with mixed vegetables, cashew nuts, and dried chilli.
Gluten Free. Medium chilli. Sautéed wild ginger with fragrant Thai herbs and our special homemade chilli paste.
Served with clear soup
Wok fried flat rice noodles topped with a thick savoury gravy, served with choice of meat and vegetables
Served with clear soup
Gluten Free, Dairy Free. Mild chilli. A mildly spicy and sour soup with fresh mushroom, herbs, coriander, and spring onion served with your choice of prawns, seafood, or vegetable.
Gluten Free, Dairy Free. Mild chilli. Creamy coconut soup with mushrooms, kaffir lime leaves, galangal, and coriander served with your choice of prawns, seafood, chicken or vegetable.
Khao Thai Little Bay offers a diverse and flavorful menu that captures the essence of Thai cuisine. The curry selection is a standout, with options like the Red Curry ($35), Yellow Curry ($37), and the rich Roasted Duck Curry ($39). For those craving something a bit more hearty, the Massaman Curry ($38), paired with warm roti, is a flavorful choice. The menu also features fresh and zesty salads such as the Larb Chicken ($46), Seafood Salad ($48), and the crispy Soft Shell Crab Salad ($49). For starters, guests can indulge in appetizers like the Vegetarian Curry Puff (4 Pcs, $9), Chicken Satay (4 Pcs, $1), and Prawn Crackers ($12). The noodle section is equally varied, offering dishes such as Pad Cashew Nut ($14) and the flavorful Tom Yum Noodle Soup ($17). Fried rice options like the Basil Fried Rice ($29) and the fragrant Pineapple Fried Rice ($31) are perfect accompaniments to any main course. For those who prefer grilled and fried dishes, the Salt & Pepper Soft Shell Crab ($45) and BBQ Lamb (4 Pcs, $43) are must-tries. The restaurant also serves refreshing desserts like the Homemade Coconut Ice-Cream ($56) and the popular Mango Sticky Rice ($55). Seasonal specials like Hainan Chicken Rice and Crispy Chicken Noodle Soup provide unique tastes that complement the regular menu. Whether you're in the mood for a comforting soup, a flavorful stir-fry, or a crispy fried treat, Khao Thai Little Bay delivers a truly authentic Thai dining experience.